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Nutrition & Health: Challenges & Solutions

Data:

15/11/2017


Nutrition & Health: Challenges & Solutions

On the occasion of the Second Week of Italian Cuisine in the World, the Georgetown University Italian Research Institute, in collaboration with the Embassy of Italy & the Italian Cultural Institute, is pleased to sponsor a symposium and discussion addressing nutrition and preventive medicine from malnutrition, eating disorders, healthy diet to the sustainability of the Mediterranean Diet.

featuring

Dr. Lorenzo M. Donini 
Professor of Medicine and Surgery 
Sapienza University of Rome, Italy

Dr. Lawrence J. Cheskin, MD, FACP, FTOS 
Director, Johns Hopkins Weight Management Center 
Associate Professor, Health, Behavior & Society 
Johns Hopkins Bloomberg School of Public Health

Dr. Lucile Adams-Campbell 
Professor of Oncology
Associate Director 
Minority Health & Health Disparities Research 
Associate Dean for Community Health & Outreach 
Georgetown University Medical Center

Moderator

Dr. Margaret Slota, DNP, RN, FAAN 
Associate Professor, Director. DNP Program 
Georgetown University School of Nursing & Health Studies 

 

RSVP: click here

 

MORE INFO: click here (Georgetown University website)

LOCATION
Intercultural Center Auditorium
Georgetown University
37th & O Streets NW 
Washington, DC 20057

 

 

 

Informazioni

Data: Mer 15 Nov 2017

Orario: Dalle 18:30 alle 20:30

Organizzato da : Georgetown Italian Research Institute

Ingresso : Libero


Luogo:

Intercultural Center Auditorium

960